You don’t always have to go and eat out to have your Carbo Loading
party. You can just invite your friends and cook at home.
Here is a twist I made with your classic carbonara.
Spicy Tuna carbonara
1 kilo spaghetti noodles or flat noodles
1 can hot and spicy tuna strained (remove bay leaf)
3 can tuna flakes in vegetable oil tuna strained
1 big can of button or straw mushrooms strained (slice thinly)
1 big white onion
4 boxes 250ml of all purpose
cream (you can also used soy based cream)
Cook noodles until aldente
Heat a big sauce pan
Caramelize onions in butter and add garlic
Add mushrooms
Add tuna and sauté for 3-4 mins
Add all purpose cream bring to a boil and simmer for 5 minutes
Mix in pasta and serve with tons of grated cheese on top and some
toasted bread.
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